We understand that the elaboration of any product always begins in the field a year before being produced. For this reason each field and each plant is cared for throughout the year in a personalized way, as like any living being, each one of them has specific needs. We believe that working in this way increases the vital well-being of the plant while enhancing its virtues and the quality of its fruits.
| Varieties: Macabeu and/or Xarel·lo |
| Harvesting is done by hand and with great care. |
| The grapes are picked in small boxes and without pressure, avoiding any damage that could cause oxidation and/or fermentation. |
| The pressure in the press is very gentle to obtain only free run juice. |
| Filtrations are done by physical means to maintain the nutritional properties. |
| No gelatines or other clarifying products of animal origin are used. (Suitable for vegans). |
| No sugars or other additives used. |
| Before bottling the juice is pasteurized to ensure conservation, but avoiding excessive temperatures that could alter the nutritional properties as well as its vitality. |
| The bottles and lids are sterilized with steam at the moment of packaging. |
