Aromas of white flowers, apple and pear. It is a very luminous and fresh wine. It fills the mouth completely and has a very refreshing acidity. It is a very sensitive wine. It has many nuances that are discovered little by little with each sip.
A surprising white wine because it is fresh but also very deep. A new vision of Macabeo, natural and far from what we have been taught in the theory of white wines.
| 100% Macabeu. |
| Very gentle pressing to obtain only the free-run juice. |
| Fermentation in stainless steel tanks. |
| No filtration or stabilisation, as we want to maintain 100% of the grape's properties. |
| No added nutrients, yeasts or enzymes. No added sulphites. |
| All actions are done using gravity. Racking, tank changes, etc. For us it is essential not to use any type of pump in the process, thus avoiding any type of oxidation. |
In the vineyard we work according to the biodynamic calendar and in the winemaking process as well. We always work from observation and sensitivity. Every day we visit the "wine room" to check the temperature, density and evolution of the wines. We taste the wines during their evolution and evaluate any action based on all our senses. It is essential for us to connect with our wines and to be able to see what they need at any given moment.
