Tasting note

Dark pink. A colour with personality and plenty of brilliance. On the nose a cocktail of red fruit with a hint of acidity. In the mouth it is a a burst of Spring. Fresh strawberry and blueberry. It's a tasty wine with some structure that you don't expect. Fresh, fun and easy at the same time. It leaves an impression that makes you want to come back for a second glass.

Personal comment

It breaks with the established rosés. A wine for beginners in the world of wine and especially rosés. Freshness and personality in equal parts in an unfiltered wine that shines.


Ull de Llebre (Tempranillo).
Maceration and start of fermentation with the skins for 12-18 hours.
Fermentation in stainless steel tanks.
No filtration or stabilisation, as we want to maintain 100% of the grape's properties.
No added nutrients, yeasts or enzymes. No added sulphites.
All actions are done using gravity. Racking, tank changes, etc. For us it is essential not to use any type of pump in the process, thus avoiding any type of oxidation.

In the vineyard we work according to the biodynamic calendar and in the winemaking process as well. We always work from observation and sensitivity. Every day we visit the "wine room" to check the temperature, density and evolution of the wines. We taste the wines during their evolution and evaluate any action based on all our senses. It is essential for us to connect with our wines and to be able to see what they need at any given moment.

All our vineyards as well as the rest of the estate are certified by CCPAE.