Very bright cherry pink colour. Strawberry and cherry notes on the nose. The entry is easy and light. The touch of bubbles accompanies the fruit and the acidic finish reminds us a little of "pica-pica". Ideal as a starter. Fun and very fresh.
The liveliness of the UllFi during fermentation led us to think that it would be pure fun in a sparkling version. Our impressions have been corroborated. Cheerful, fun and sparkling, everything we need to get any kind of meeting off to a good start.
| Ull de Llebre (Tempranillo). |
| Ancestral method (single fermentation sparkling wine). Fermentation starts in the stainless steel tank and when it reaches a certain density, it is bottled so that the fermentation finishes in the bottle, thus generating the carbon dioxide that characterises a sparkling wine. |
| Once finished, the bottles are placed upside down to concentrate the lees in the neck of the bottle. The bottles are then manually disgorged at room temperature to remove them. |
| No added nutrients, yeasts or enzymes. No added sulphites. |
| All actions are done using gravity. Racking, tank changes, etc. For us it is essential not to use any type of pump in the process, thus avoiding any type of oxidation. |
In the vineyard we work according to the biodynamic calendar and in the winemaking process as well. We always work from observation and sensitivity. Every day we visit the "wine room" to check the temperature, density and evolution of the wines. We taste the wines during their evolution and evaluate any action based on all our senses. It is essential for us to connect with our wines and to be able to see what they need at any given moment.
